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Mezcalita
Ingredients
- 2 oz of 100 Mares Tamarind
- 5 oz of Quina Water
- 1 teaspoon of worn salt
- 4 slices of chile serrano
Preparation
In a mixing glass with ice cubes, pour 100 Mares Tamarindo and the quina water. Once your cocktail is mixed, add the chile serrano slices and sprinkle some worm salt over the cocktail. Stir lightly to top it off
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